Mrs. Elizabeth (EJ) May To All Instructors

Elizabeth May graduated from the Art Institute of Houston with her Associates Degree in Culinary Arts in 2003. She then earned her Bachelor's Degree in Culinary Management from the Art Institute of Pittsburgh in 2005. Upon earning her degrees, she and her husband began expanding their family. After the birth of their 4 daughters, many new culinary challenges were identified related to dietary restrictions. As a result, Elizabeth had to expand her food knowledge base to include and exclude many foods. With this knowledge, Elizabeth became the owner and operator of Mother, May I Meals, LLC. This is a specialty bakery that has a dedicated, gluten free, dairy free, egg free, nut free facility that caters to clientele with special dietary concerns. This business has been an amazing opportunity for Elizabeth to incorporate her culinary and life experiences into a service that is a blessing for an underserved market.  This will be EJ's 6th year teaching at Learning Station.(Revised for 2024-25)

Current Classes
Nursery (Fall 2nd session) – (open)
Nursery (Fall 3rd session) – (open)
Eating Your Way Around the States* – Instructor (closed)